http://growitalian.com

The website of Eros's and Gianluigi’s mills is also in English, so you will have no problems finding your way around if you do not speak Italian:

http://www.macinedeltrasimeno.it/

A good site to go to for definitions of the different categories of olive oil, as well as news about olive oil, is that of the IOOC, the International Olive Oil Council:

http://www.internationaloliveoil.org

For an explanation of the designation DOP for Umbrian olive oil, recognizing its high quality:

http://www.oliodopumbria.it/

Our former home, Molinella, which we also operated as a bed and breakfast, in Città della Pieve:

http://molinella.8m.com/

For those of you who read Italian, Sapori d'Italia, a high-quality food magazine, with interesting articles on many aspects of food and culture in Italy (in the February 2008 issue, for example, articles on pike fishermen, Modena's famous zampone, truffles and vinegar, and grappa from Trentino-Alto Adige):

http://www.sapori-italia.it/

Florence Kitchen, in nearby Florence, Massachusetts, which hand-makes a very nice wooden pasta-drying rack, among other things:

http://www.florence-kitchen.com/